A Study of the Factors on Airlines Menu Design
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 101 === The purpose of this study was to discuss the characters of airlines meal, the factors of airlines menu design, the professional competence of the research and development personnel, and to understand the future strategy of the airlines meal design. The study ado...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56602742002563322060 |