Factors Influence Consumers’ Perceived Value and Dining Satisfaction
碩士 === 華梵大學 === 工業工程與經營資訊學系碩士班 === 102 === The article proposes a model that related the direct role of perceived value in the relationships among ambience, facilities aesthetics, staff appearance, food quality and food aesthetics and consumer's dining satisfaction. Data was collected from cons...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10332373710510347271 |