The Preference Evaluation of Bamboo Charcoal Powder Used in Chinese Salted White Noodles
碩士 === 康寧大學 === 餐飲管理研究所 === 101 === Noodles are a traditional Chinese food and popular with consumers in Asian countries. Variations include plain noodles and oil noodles found in wet markets, as well as local specialties such as Yanshuei oil noodles, Guanmiao noodles, and Matzu fish noodles. The re...
Main Authors: | Hsiao Hsien, 蕭憲仁 |
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Other Authors: | Yi-Mei Sun |
Format: | Others |
Language: | zh-TW |
Published: |
2013
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Online Access: | http://ndltd.ncl.edu.tw/handle/89111138731438379038 |
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