Establishment of the Risk-Administrative Law: In the field of food sanitation and safety

Establishment of the Risk-Administrative Law: In the field of food sanitation and safety

碩士 === 國立政治大學 === 法律學研究所 === 101

Bibliographic Details
Main Author:	侯宜諮
Other Authors:	詹鎮榮
Format:	Others
Language:	zh-TW
Online Access:	http://ndltd.ncl.edu.tw/handle/71095018753528165119

Similar Items

The Research of Administrative Inspection-Taking Governing Food Safety and Sanitation Law as Instance
by: CHEN,YAN-LING, et al.
Published: (2016)

To Establish the Indicators of Food Safety and Sanitation of Competences for Foodservice Employees
by: Hsiao, I-Fan, et al.
Published: (2016)

To Establish the Model of Food Safety and Sanitation Behavior for Foodservice Employees
by: NI, SHAO-HUA, et al.
Published: (2017)

Research on Legal Issues of Administrative Investigations - Centered on Act Governing Food Safety and Sanitation
by: BI, CHUN-YI, et al.
Published: (2018)

The Legitimacy of Administrative Law Enforcement with the Governing Food Safety and Sanitation Act – Focus on the Precautionary Withdrawal Measures
by: Liaw, Yi-Jen, et al.
Published: (2019)

The Analysis of the Law of Food Sanitation and Safety Reform Amendments-From the Viewpoint of Constitutional Economics
by: DAI,SHIH-MING, et al.
Published: (2016)

Construction of Safety and Sanitation Indicators for Surplus Foods
by: LI, HAN-YU, et al.
Published: (2019)

Research on the Establishment of the Safety and Sanitation Guidelines for Biotech Laboratories in Colleges
by: Liang-Lin Shen, et al.
Published: (2005)

An Impartiality Study of Mandated Food Safety and Sanitation Certification
by: Lei-Yu Hsu, et al.
Published: (2018)

Food Safety and Sanitation Issues in Day Care Centers
by: Smith, Elizabeth Katherine
Published: (2005)

Act Governing Food Safety and Sanitation Evolution of Taiwan and Research of Taiwan and China Illegal Food Additive Use and Penalty Laws
by: Wu, Cheng, et al.
Published: (2018)

The Precautionary Principle in Food Safety Governance: An Analysis of the Taiwanese Act Governing Food Safety and Sanitation
by: Tsai, Pei-Hsuan, et al.
Published: (2017)

The Means of Food Safety And Sanitation Response - The Subject Of The Criminal Responsibility
by: LEE YUCHING, et al.
Published: (2018)

To Evaluate of Food Safety and Sanitation Competences and Curriculum for Hospitality Students.
by: Jiang,Rou-Zhi, et al.
Published: (2018)

A Research the Boundary between Administrative Penalties and Criminal Penalties-Using Act Governing Food Safety and Sanitation as Example
by: YU,HSIU-CHIH, et al.
Published: (2018)

Determinants of Sanitation and Hygiene Status Among Food Establishments in Addis Ababa, Ethiopia
by: Aderajew Mekonnen Girmay, et al.
Published: (2020-04-01)

Necessity of the Criminalization of Adulteration and Counterfeit of the Act Governing Food Safety and Sanitation
by: WU,JEN-HSIANG, et al.
Published: (2018)

Investigation of the sanitizing efficiency and the safety assessment of food and packaging materials in the market
by: Hsiu-Shin Tseng, et al.
Published: (2006)

Investigation of the sanitizing efficiency and the safety assessment of food and packaging materials in the market
by: 曾琇詩
Published: (2004)

Use of sanitizing products: safety practices and risk situations
by: Ana Aurélia Rocha da Silva, et al.
Published: (2014-04-01)

Use of sanitizing products: safety practices and risk situations
by: Ana Aurélia Rocha da Silva, et al.
Published: (2014-03-01)

Use of sanitizing products: safety practices and risk situations
by: Ana Aurélia Rocha da Silva, et al.
Published: (2014-03-01)

PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA
by: Abdul Rahman, et al.
Published: (2018-12-01)

Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools
by: Csaba Bálint Illés, et al.
Published: (2021-02-01)

RESPONSIBILITIES OF BUSINESS ACTORS ON FOOD SANITATION REVIEWED FROM CONSUMER PROTECTION LAW
by: Khifni kafa Rufaida
Published: (2018-07-01)

A Study on Recovering of Illegal Property in Act Governing Food Safety and Sanitation
by: Hsin-Lung Teng, et al.
Published: (2018)

Legal Nature of Announcement and its Remedies In the Food Safety and Sanitation Governing Act
by: Yi-Ru Han, et al.
Published: (2015)

Knowledge, Attitude and Behaviour of Food Safety and Sanitation among Taiwanese University Students
by: GAO,YUN-HAN, et al.
Published: (2017)

Food safety and sanitation challenges of public university students in a developing country
by: Kevin Serrem, et al.
Published: (2021-08-01)

The Investigation of Safety and Sanitation Self-Management for Food Factories and The Hazard Risk Factors Assessment of Hot Pot Seasoning Powders
by: Yi-Wun Lin, et al.

Development of Food Safety and Sanitation Observation Behavior Scale for the Technical Test of Chinese Culinary
by: LIU, MENG-YUN, et al.
Published: (2019)

A Study on Administrative Investigation of Food Safety：A Comparative Analysis with Japanese Law.
by: WU,CHIA-HUA, et al.
Published: (2018)

The Effect of Computer-Assisted Instruction for Elementary School Students in Food Safety and Sanitation Knowledge
by: Lai Yi-Horng
Published: (2016-01-01)

Sanitation and Safety in Rice Vermicelli Process
by: Wei-Yang Kuo, et al.
Published: (2004)

A Study on Tainan Food Handlers’ Knowledge of Routine Health Exam, Food Safety and Sanitation, as well as Nutrition
by: CHENG-TA WU, et al.
Published: (2015)

FSMA compliance and the small food business: the role of food safety education and sanitation in prevention of foodborne disease and outbreaks
by: Barone, Nicholas
Published: (2020)

The study of the Governance Model of Article 4 of Act Governing Food Safety and Sanitation: How does Precautionary Principle Respond to Risk?
by: Ruei-Ping Hu, et al.
Published: (2016)

Implementation of Food Safety Regulations in Food Service Establishments
by: McAllister, Steve Randolph
Published: (2018)

COMPARATIVE EFFICACIES OF VARIOUS SANITIZERS USED IN FOODSERVICE ESTABLISHMENTS
by: Sigua, Gerald
Published: (2009)

6S Electronicalized System For Sanitation Management and Food Safety: Based on the Theory of TPS and Deming Cycle
by: Lin, Hui-Min, et al.
Published: (2016)