%0 Others %A Meng-jie Guo %E Shuh-ren Mao %D 2012 %G zh-TW %T Implications of EU Food Safety Regulations on Taiwan''s Food Sanitation Governing Acts: A Review of Aquaculture Industry %U http://ndltd.ncl.edu.tw/handle/94103562889416667991 %X 碩士 === 南華大學 === 歐洲研究所 === 101 ===   Beginning from the stage that each member state having its own the Food Safety Law, until the passage of “Green Paper On the Principle of Food Law in the European Union” that all member states should follow in 1997, the European Union went ahead further to pass the “European Commission White Paper on Food Safety” in 2000, for which whether member states or not should be in accordance with its specifications as long as it wishes to have a circulation of food to be within the EU. Moreover, along with the implementation of the new Rapid Alert System for Food and Feed(RASFF)in 2002, effective monitoring and early warning for food and feed safety of the EU member states and third countries were employed. In 2005, the European Food Safety Authority(EFSA)was established which was responsible for the EU both inside and outside of all food-related affairs and supervision of the safety of the food chain. In 2006, Regulation (EC) No 183/2005 of The European Parliament and of The Council of 12 January 2005 laid down requirements for feed hygiene throughout the food chain into food safety, as well as to improve the welfare of animals.     Taiwan’s aquaculture “Extensive Culture”, tracing back to 300 years ago to the current net cage, fingerling culture, the new way by culture and intensive circulating system aquaculture, is making Taiwan the best aquaculture’s country in the world. However, as Taiwan’s food safety law and ideas has not met the standards required by the EU, Taiwan’s aquatic products exported to EU must be re-inspected again by local authorities and therefore caused unfavorable results for live fish, chilled and frozen aquatic trade. Under these circumstances, this dissertation argues that Taiwan should adopted the Structure Training Plan(STP)provided by the EU in order to achieve the purpose of both to reconcile, as the upgrading of Taiwan’s food safety laws.