Effects of different levels of sodium bicarbonate and lysine on rumen fermentation characteristics of sheep fed with high concentrate diets
碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 101 === The studies was conducted to evaluate the effect of different levels of sodium bicarbonate and lysine on rumen fermentation characterictics (temperature, pH, ammonium (NH4+), conductivity, oxidation reduction potential (ORP), protozoa and bacteria concentra...
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| Format: | Others |
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2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94776496478792997770 |