The History and cultural Research of Taiwan Cuisine
碩士 === 淡江大學 === 歷史學系碩士在職專班 === 101 === Abstract: From ancient Chinese books, food is highly connected with people. It is not only about feeding, but it is the culture, the education, the socialization, the manner, the esthetics, and the art. It records how different societal levels of people liv...
Main Authors: | Yu-Chun Hsu, 許育純 |
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Other Authors: | Tsung-Hsien,Chou |
Format: | Others |
Language: | zh-TW |
Published: |
2013
|
Online Access: | http://ndltd.ncl.edu.tw/handle/77810507203601718911 |
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