Study on the co-fermentation of honeysuckle leaf extract by Lactobacillus plantarum and Saccharomyces cerevisiae and the anti-fatigue effects of co-fermented
碩士 === 國立臺東大學 === 生命科學系碩士班 === 102 === Honeysuckle containing rich chlorogenic acid and other polyphenol constituents was proven to provide anti-inflammatory and antiviral effect. It may have higher bioavailability via probiotic fermentation. Lactobacillus and yeast are familiar probiotics and their...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26523573606868461520 |