A Study on the Development of Dietary Well-Being Scale
碩士 === 東海大學 === 餐旅管理學系 === 102 === The purpose of this study is to establish a scale evaluating dietary well-being, which composed of four dimensions: physical well-being, psychological well-being, emotional well-being, and social well-being. The dietary well-being scale employs a questionnaire with...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58728468424539439473 |