Phase Diagram of Xanthan Gum/Water/Phosphoric Acid or Acetic Acid
碩士 === 國立臺北科技大學 === 有機高分子研究所 === 102 === Xanthan gum (XG) is a natural high molecular weight extracellular polysaccharide. Due to its exceptional properties this polymer is actually employed in many industrial processes such as food, textile, pharmaceutical, cosmetics and other industries. The effec...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/kyqq79 |