Study on antioxidant of fermentation coffee bean by Complex bacteria in different brew methods
碩士 === 環球科技大學 === 生物技術研究所 === 102 === Coffee is one daily life of beverages, from coffee industry development has been popularized, people also followed to enhance coffee quality and taste. Indonesian civet (Musang) After a eating the coffee fruit gastrointestinal digestion, cannot digest baked cof...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29717150665876464250 |