Functional evaluation of lactic acid bacteria fermented products employed in cosmetics.
碩士 === 嘉南藥理大學 === 化粧品應用與管理系 === 103 === Safety and non-toxicity are the new trend in modern society. The demand to find effective natural cosmetic is increasing day by day for consumers. There are many functional studies on the lactic acid bacteria fermented (LABF) products in previous studies o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4464mg |