Key Factors of Winning Prizes in Inetrnational Competition For Bakery Chef
碩士 === 中原大學 === 企業管理研究所 === 103 === In 2008, three bakers, Pao-chun Wu, Zhi-xiong Cao, and Shi-cheng Wen, teamed up to compete in the Bakery World Cup in Paris on behalf of Asia. They defeated a number of teams that represented Europe and America, as well as Japan and Turkey, two other teams that r...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/gu3bt2 |