A Study of the Thematic Catering Business Strategy in Taiwan--The Case of Deacon Catering

碩士 === 嶺東科技大學 === 國際企業系碩士班 === 103 === This study examined the business strategy, future operations and development of deacon restaurant among the theme restaurant. Porter business strategy five forces analysis, SWOT analysis, SWOT a cross analysis, and open-enden interviews were used to discuss the...

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Bibliographic Details
Main Authors: Yi-Jou Chao, 趙怡柔
Other Authors: Shu-Hsi Ho
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/dz3ncf