The Case Study on the Food & Beverage Management– An Example of B Noodles Restaurant
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 103 === B Noodle restaurant, founded at Qishan, Kaohsiung,in 2001, started from a small and traditional noodle restaurant with 4 employees and now expands its business scale with 3 self-run stores and 40 employees. They manage the restaurants through creating and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/yh2m3k |