Incorporation of antioxidant nanoparticles to bacterial cellulose for food packaging applications
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Bacterial cellulose (BC) is an attractive biomaterial characterized by favorable properties including high water holding capacity, crystallinity, and ultrafine fiber network. The porous three-dimensional network structure of BC can provide controlled release pro...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98806911447539409495 |