Effects of germination and heating treatments on the bioactive compounds in domestic grown legumes
碩士 === 國立臺灣大學 === 農業化學研究所 === 103 === The objective of this study was to investigate the effects of germination and heating treatments on the bioactive compounds and starch digestibility in domestic grown legumes, and to assess the potential of the using for healthy food ingredients. In 9 domestic l...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99450824712698094310 |