Application of Spray Drying Technology to Study on Encapsulation Properties of Probiotics
博士 === 靜宜大學 === 食品營養學系 === 103 === The behaviours of lactic acid bacteria cultured in soy milk and green tea extract and then spray dried into microcapsules were investigated. In addition , the production and properties of biosurfactant from Alcaligenes piechaudii CC -ESB2 were also investigated. Th...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/60794552263666049206 |