The Investigation of Safety and Sanitation Self-Management for Food Factories and The Hazard Risk Factors Assessment of Hot Pot Seasoning Powders
碩士 === 元培醫事科技大學 === 食品科學研究所 === 103 === In recent years, the eat-out people have been gradually increasing consciousness hare highly concerned about food safety issues. Besides food labeling requirements, such as food content and expiration date. Consumers care about the source of ingredients and...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/00257380416254250172 |