Hsiao, I., 蕭伊凡, & Ko, W. (2016). To Establish the Indicators of Food Safety and Sanitation of Competences for Foodservice Employees.
Chicago Style (17th ed.) CitationHsiao, I-Fan, 蕭伊凡, and Wen-Hwa Ko. To Establish the Indicators of Food Safety and Sanitation of Competences for Foodservice Employees. 2016.
MLA (8th ed.) CitationHsiao, I-Fan, et al. To Establish the Indicators of Food Safety and Sanitation of Competences for Foodservice Employees. 2016.
Warning: These citations may not always be 100% accurate.