To Establish the Indicators of Food Safety and Sanitation of Competences for Foodservice Employees

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 104 === Food safety accidents have been happening with an increasing frequency in recent years, resulting in substantial amendments to the food safety and hygiene laws and regulations of Taiwan. However, it is also necessary to make appropriate revisions to relevant com...

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Bibliographic Details
Main Authors: Hsiao, I-Fan, 蕭伊凡
Other Authors: Ko, Wen-Hwa
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/85042581364127448223