Preparation of Magnetic Strong Anion Exchange Adsorbent and Its Determinations of Four Sudan Dyes in Chili Oil
碩士 === 國立清華大學 === 化學系 === 104 === Color is an essential part of the characteristics of food and can affect the products’ success in the food market. Since the visual aspect of a product can be an important factor in a consumer’s decision, artificial color additives are widely used to enhance the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33974974936506786087 |