Food Safety Risk Management: From the Perspective of Co-regulation
碩士 === 國立臺灣大學 === 法律學研究所 === 104 === In the past years, the food law of Taiwan allowed the competent authority to command the food businesses in certain behaviors. As a regulated role, the food businesses were asked to meet the requirements of the competent authority. However, instead of reducing th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40791441307860964353 |