Development of an electrochemical method for quantitative determination of sunset yellow and tartrazine in foods
碩士 === 東海大學 === 食品科學系 === 104 === Sunset yellow (SY) and tartrazine (TT) are legal synthetic colourants that have been widely used in foods due to its low cost, high effectiveness and excellent stability. However, excessive addition of sunset yellow or tartrazine in foods may be harmful to human...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42330578981749527194 |