Application of systematic innovation theory on Improve service quality of Vitality Fruit Tea Bar

碩士 === 健行科技大學 === 工業管理系碩士班 === 105 === In recent years, the consumer market in Taiwan has become a new era in which the concept of "natural, healthy and return to nature" is popular with the rise of health consciousness and consumption concept. Therefore, the beverage industry is already B...

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Bibliographic Details
Main Authors: Ting-Yi Chiang, 江定誼
Other Authors: Li-Yuan Chen
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/6ma4wg