To Establish the Model of Food Safety and Sanitation Behavior for Foodservice Employees
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 105 === This study aims to explore the food safety and sanitation competency, self-efficacy, overall behavioral motivation, behavioral intention, execution behavior, effect of organization environment and other relevant behavior models of foodservice employees. In this...
Main Authors: | NI, SHAO-HUA, 倪紹華 |
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Other Authors: | KO, WEN-HWA |
Format: | Others |
Language: | zh-TW |
Published: |
2017
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Online Access: | http://ndltd.ncl.edu.tw/handle/48566010269754906776 |
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