To Establish the Model of Food Safety and Sanitation Behavior for Foodservice Employees
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 105 === This study aims to explore the food safety and sanitation competency, self-efficacy, overall behavioral motivation, behavioral intention, execution behavior, effect of organization environment and other relevant behavior models of foodservice employees. In this...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48566010269754906776 |