Study of In-vivo One-pot Sterol β-monosaccharide Biosynthesis

碩士 === 國立交通大學 === 生物科技學系 === 105 === Saponins are a secondary metabolite widely distributed in plants and fungi. Structurally, saponins are composed of hydrophobic aglycones and hydrophilic glycosyl groups. According to the difference of carbon skeleton, saponins can also be divided into tetracyclic...

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Main Authors: Lyu, Jason Wenjay, 呂汶杰
Other Authors: 吳東昆
Format: Others
Language:en_US
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/5ad3rb
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spelling ndltd-TW-105NCTU51110462019-05-16T00:08:11Z http://ndltd.ncl.edu.tw/handle/5ad3rb Study of In-vivo One-pot Sterol β-monosaccharide Biosynthesis 菌內一鍋化合成β相位固醇糖苷之研究 Lyu, Jason Wenjay 呂汶杰 碩士 國立交通大學 生物科技學系 105 Saponins are a secondary metabolite widely distributed in plants and fungi. Structurally, saponins are composed of hydrophobic aglycones and hydrophilic glycosyl groups. According to the difference of carbon skeleton, saponins can also be divided into tetracyclic triterpenoids and pentacyclic triterpenes. Saponins have a variety of biological activities, including anti-inflammatory, anti-fungal, anti-microbial and even anti-cancer. Therefore many scientists have begun to study on saponins and believe they have potential for developing into medical drugs. The diversity of saponins is derived from three major steps in its synthesis: (1) the saponin carbon skeleton produced by the oxidation of the oxidosqualene cylase, which is also considered to be one of the most complex reactions in biosynthesis. (2) Cytochrome hydroxylates specific carbon atoms on the carbon skeleton to carry different functional groups. (3) The glycosyltransferase catalyzes the saccharides and the hydroxyl groups on aglycones. They are connected with glycosidic bonds. Due to the fact that substrates, enzymes, and sugar can be distinct in every step, saponins possess a wide range of diversity. Among synthesis, the glycosylation is critical to many characteristics of aglycone. Saccharides on saponins significantly affect their biological activity. Many studies have pointed out that the glycosyl can not only change the activity, but also increase the solubility and stability, so that saponins can be more easily utilized in plants and animals. Our thesis is divided into two parts. The first part is studying on in-vitro reaction of UDP-sugar pyrophosphorylase (USP) from Bifidobacterium longum and Oleandomycin glycosyltransferase OleD-ASP from Streptomyces antibioticus. By uridine diphosphate pyrophosphorylase, we can get the essential UDP-sugar for glycosylation, and then use it on glycosyltransferase to achieve the aims of synthesis of saponins. According to previous research results, I mainly use five kinds of sterols/steroids as the reaction object of glycosylation, and carry out large-scale production of saponins. The second part is to establish in-vivo one pot saponin synthesis. We first implant plasmids which contain OleD-ASP and BLUSP genes into competent cells, and perform culture and induction together. Unlike in-vitro reaction of using purified protein, we directly use the cell solution in the reaction without disrupting cells. As the in-vivo glycosylation is likely to increase the activity of the enzyme, we pick 18 different aglycones to test for the activity. The results reveal that new product has been diccovered. The products are first confirmed by thin layer chromatography, followed by high performance liquid chromatography, electrospray ionization mass spectrometry, and NMP spectrum to identify their molecular weight and structures. 吳東昆 2017 學位論文 ; thesis 82 en_US
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description 碩士 === 國立交通大學 === 生物科技學系 === 105 === Saponins are a secondary metabolite widely distributed in plants and fungi. Structurally, saponins are composed of hydrophobic aglycones and hydrophilic glycosyl groups. According to the difference of carbon skeleton, saponins can also be divided into tetracyclic triterpenoids and pentacyclic triterpenes. Saponins have a variety of biological activities, including anti-inflammatory, anti-fungal, anti-microbial and even anti-cancer. Therefore many scientists have begun to study on saponins and believe they have potential for developing into medical drugs. The diversity of saponins is derived from three major steps in its synthesis: (1) the saponin carbon skeleton produced by the oxidation of the oxidosqualene cylase, which is also considered to be one of the most complex reactions in biosynthesis. (2) Cytochrome hydroxylates specific carbon atoms on the carbon skeleton to carry different functional groups. (3) The glycosyltransferase catalyzes the saccharides and the hydroxyl groups on aglycones. They are connected with glycosidic bonds. Due to the fact that substrates, enzymes, and sugar can be distinct in every step, saponins possess a wide range of diversity. Among synthesis, the glycosylation is critical to many characteristics of aglycone. Saccharides on saponins significantly affect their biological activity. Many studies have pointed out that the glycosyl can not only change the activity, but also increase the solubility and stability, so that saponins can be more easily utilized in plants and animals. Our thesis is divided into two parts. The first part is studying on in-vitro reaction of UDP-sugar pyrophosphorylase (USP) from Bifidobacterium longum and Oleandomycin glycosyltransferase OleD-ASP from Streptomyces antibioticus. By uridine diphosphate pyrophosphorylase, we can get the essential UDP-sugar for glycosylation, and then use it on glycosyltransferase to achieve the aims of synthesis of saponins. According to previous research results, I mainly use five kinds of sterols/steroids as the reaction object of glycosylation, and carry out large-scale production of saponins. The second part is to establish in-vivo one pot saponin synthesis. We first implant plasmids which contain OleD-ASP and BLUSP genes into competent cells, and perform culture and induction together. Unlike in-vitro reaction of using purified protein, we directly use the cell solution in the reaction without disrupting cells. As the in-vivo glycosylation is likely to increase the activity of the enzyme, we pick 18 different aglycones to test for the activity. The results reveal that new product has been diccovered. The products are first confirmed by thin layer chromatography, followed by high performance liquid chromatography, electrospray ionization mass spectrometry, and NMP spectrum to identify their molecular weight and structures.
author2 吳東昆
author_facet 吳東昆
Lyu, Jason Wenjay
呂汶杰
author Lyu, Jason Wenjay
呂汶杰
spellingShingle Lyu, Jason Wenjay
呂汶杰
Study of In-vivo One-pot Sterol β-monosaccharide Biosynthesis
author_sort Lyu, Jason Wenjay
title Study of In-vivo One-pot Sterol β-monosaccharide Biosynthesis
title_short Study of In-vivo One-pot Sterol β-monosaccharide Biosynthesis
title_full Study of In-vivo One-pot Sterol β-monosaccharide Biosynthesis
title_fullStr Study of In-vivo One-pot Sterol β-monosaccharide Biosynthesis
title_full_unstemmed Study of In-vivo One-pot Sterol β-monosaccharide Biosynthesis
title_sort study of in-vivo one-pot sterol β-monosaccharide biosynthesis
publishDate 2017
url http://ndltd.ncl.edu.tw/handle/5ad3rb
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