A study of using apple, tomato, and basil natural yeast applied to produce toast.
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === In this study, fresh and common ingredients: apples, tomatoes, basil training as ingredient natural yeast to produce sourdough bread. And explore common single ingredient natural yeast (tomato levain, apple levain) and composite natural yeast (tomato and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/p9daf8 |