A Study on the Conservation and Management of Fishery Resource with Perspectives on Food Security

• Main Authors: Chen, Li Wei, 陳力維
• Other Authors: Wang, Kuan-Hsiung
• Format: Others
• Language: zh-TW
• Published: 2017
• Online Access: http://ndltd.ncl.edu.tw/handle/skfxz8

碩士 === 國立臺灣師範大學 === 政治學研究所 === 105 === Food security is a issue with great concern to all countries in the world. Global climate change makes food production extremely unstable. In recent years, the rapid increase in global population has also made grain supply become one of the most important problems of the country. According to FAO statistics, between 2014 and 2016, the population with chronic undernourishment or malnutrition is as high as 16.8%. And this paper discusses how to manage the fishery resources to mitigate the damage from food shortages. First of all, this paper discusses the formation of food security issues under the national security and importance of managing fishery resources. In the past, when food security was being discussed, the focus was usually on land-based food, often ignoring food obtained from the oceans. The history of produce food from the oceans has been a long period. Especially fish and shellfish can provide supplementary animal protein for the daily life of necessery nutrients. Therefore this paper will explain the importance of fisheries resources value base on yield and nutrients. Finally, arrange the efforts made by various parties in global governance of fisheries, and how to conservation of fishery resources to increase food security among countries. The range of the efforts includes the results of the actions of the International Fisheries Organization, fisheries agreements between States and non-governmental organizations.