The influence of dietary green- tea- byproduct meal levels in the accumulation of body fat and yolk cholesterol from Japanese quail
碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 105 === The purpose of this experiment was to investigate the influence of dietary green- tea- byproduct meal levels on the body fat accumulation and yolk cholesterol in Japanese quail. Two stages were conducted. In the beginning, a total of 320 Japanese quails at 1...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53484197062269371074 |