The Study of Maketing Management Strategy for Catering at Taiwan-An Example of Wang Pin Group

碩士 === 靜宜大學 === 管理碩士在職專班 === 105 === With the economic development, the improvements of living environment and quality of life, plus competition of dining market, food content and cooking towards a diversified development as well as other factors, which make the consumption patterns generated a grea...

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Bibliographic Details
Main Authors: Chen,Po-Wen, 陳柏文
Other Authors: Wei,Ching-Chun
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/06389165224159279549