A Study of the Application of Molecular Gastronomy on Chinese Cuisine Innovation
碩士 === 東海大學 === 餐旅管理學系 === 105 === The purpose of this study is to understand the application of technology and equipment of molecular gastronomy and the application of molecular gastronomy on Chinese cuisine. This study focuses on the application of molecular gastronomy on Chinese cuisine innovatio...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/k4bqhk |