| Summary: | 碩士 === 臺北市立大學 === 中國語文學系碩士在職專班 === 105 === Diets are heavily related with human life. There’re a lot of literature works containing diets as their materials. Diet literature is full of culture. Diet works are not just a recipe or gourmet guide, good works reflex the writer’s minds and thoughts. Readers can enjoy the works and benefit from them. The works are not only about eating and drinking, but also writer’s philosophy and motivation of writing.
This thesis deals with Jewel Tsai’s work “My Simmering Soul” and refers to Tsai’s five other works. It emphasizes and analyzes the content of the topic and the realization of art. Besides the introduction and conclusion, this thesis is divided into three chapters as following.
Chapter Two:： This chapter deals with Jewel Tsai’s life experiences and it also reflects her double status, local and immigration. Her six works realize Tsai’s thinking from her life as her writing materials. Besides, her works lead the readers to her unique writing and thinking about cooking.
Chapter Three:： “My Simmering Soul” is about perception subjects. In Jewel Tsai's book, it shares her diet experiences and also shows her memory of eating experiences. Jewel Tsai’s excellent cooking skills share her gists in Taiwanese, Cantonese and Exotics cooking. Her diet essay can be understood easily and also teaches readers to produce courses of gourmet dishes.
Chapter Four:： “My Simmering Soul”, Jewel Tsai uses the her highly writing skills and shows her rich emotion. Tsai’s quotes east and west related works in her writing. Her unique diet essay style shows the movement of social society via the reflection of culture of diets.
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