A Study on Designing and Evaluating the Effectiveness of Implementing External Internship Courses Promoted by Technological and Vocational Colleges: Taking Culinary Arts Students as an Example

碩士 === 環球科技大學 === 公共事務管理研究所 === 106 === This study applies a literature review, case study analysis, and secondary data analysis to curriculum design and evaluation. Its objective is to develop a systematic set of standard operating procedures, to which rolling revision is applicable, for implementi...

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Bibliographic Details
Main Authors: YEH, LI-CHENG, 葉力誠
Other Authors: CHENG, CHING-JUN
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/4hv4s7