Research on the Correlation of Bread Consumption Behavior
碩士 === 元培醫事科技大學 === 企業管理系碩士班 === 106 === In recent years, the baking industry is flourishing; the production methods evolve from the traditional bakery hand-making method to the mass production of the central factory machine. Recently many industry advertised the use of fresh ingredients、feel baked...
Main Authors: | WANG, YOU-LING, 王宥翎 |
---|---|
Other Authors: | LEE, MIN-HSIEN |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/xhv5t8 |
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