Construction of Safety and Sanitation Indicators for Surplus Foods
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 107 === The purpose of this study is to explore the use of the Modified Delphi Method to construct the safety and sanitation indicators of surplus food, and to compare the differences between experts and industry employees for analysis. The study is divided into two par...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/hzb6ur |