Effect of Alternating Current Electric Field Strength on the Inhibition of Browning, Enzymatic Activity and Its Structure of Oyster Mushroom (Pleurotus ostreatus) During Storage Time
碩士 === 國立中興大學 === 生物科技學研究所 === 107 === The present study was aimed to assess inhibitory effect of alternating current electric field (ACEF) strength on the browning degree of oyster mushrooms (Pleurotus ostreatus, P. ostreatus) and the mechanisms. The results showed that pre-treatment of P. ostreatu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5111010%22.&searchmode=basic |