Constructing Taiwan’s Food Safety Risk Communication Regulatory System

碩士 === 國立交通大學 === 科技法律研究所 === 107 === As food safety is gradually valued by the society, how to reduce the harm that food may cause to the human body has become a topic that must be faced by the international community and governments. Following several major food safety incidents happened in countr...

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Bibliographic Details
Main Authors: Pan, Yi-Mei, 潘誼鎂
Other Authors: Ni, Kuei-Jung
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/mmw2j5