The Oil in Water Emulsions and Gels and Their Separation

碩士 === 國立中央大學 === 化學工程與材料工程學系 === 107 === Part I - The Oil-in-Water Gels with Scanty-Water The oil-in-water (O/W) gel can be classified into two types, gelator-induced and gelator-free, based on the requirement of gelator addition. In this work, the O/W gel with scanty-water belonging to the gelator...

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Bibliographic Details
Main Authors: Phuong-Thao Nguyen, 陶方
Other Authors: Heng-Kwong Tsao
Format: Others
Language:en_US
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/265xjm