Cooking , Memories and Family Identity: Investigating Family-Cooking and Dietary Transformation During the Past 30 Years in Taiwan
碩士 === 國立臺北大學 === 社會學系 === 107 === This study examines the effects of the family-cooking transitions on family memories and identity-formation among Taiwanese dietary transformation during the past 30 years. Cooking can be a part of solidification for social groups; moreover, family-cooking and eati...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/zhvuk4 |