Application of Health Risk Assessment in Food Processing－Using Acetaldehyde Contained Sorghum Liquor as an Example
碩士 === 國立臺灣大學 === 食品安全與健康研究所 === 107 === Acetaldehyde (ethanol, CHCHO, CAS # 75-07-0) is a metabolite of ethanol which occurs in the human body after the consumption of alcoholic beverages. Additionally, it is widely exists in foods, beverages and industry as well as in the environment. It is known...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vmbeq8 |