The effects of dietary phenolic compounds on reducing trimethylamine-N-oxide formation and decreasing vascular inflammation in L-carnitine feeding mice
碩士 === 國立臺灣大學 === 食品科技研究所 === 107 === Cardiovascular disease (CVD) has become a ubiquitous cause of morbidity and a leading contributor to mortality in most countries. Atherosclerosis, a major component of CVD, has properly been considered a public health problem of industrialized countries. Trimeth...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57bq54 |