Development of capillary-driven microfludic biosensors for food safety and quality assurance
Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. culture and colony counting) are time consuming and require complex sample handling. Microfluidics-based Lab-...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
2014
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI3615418 |