Canning, freezing, salting, and dehydration as methods of home food preservation.
Main Author: | |
---|---|
Format: | Others |
Published: |
ScholarWorks@UMass Amherst
1944
|
Subjects: | |
Online Access: | https://scholarworks.umass.edu/theses/2795 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4013&context=theses |