Kostrekommendationer till personer med övervikt och diabetes typ 2 - Litteraturstudie
The purpose of this literature review was to describe if the nutritional balance of the fats, carbohydrates, proteins and fibers can lead to weight reduction and to improve glucos-/blood lipid for individuals with obesity and type 2 diabetes. The method used was a literature review. Twenty-two scien...
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
| Published: |
Högskolan i Gävle, Ämnesavdelningen för vårdvetenskap
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-6266 |