Fuel Cell for Food Preservation
As foodstuffs are being produced, transported and stored in greater quantities than ever before in human history and with an alarming amount of food products being lost to spoilage every year, new, environmentally friendly ways of preserving food products are being actively researched and developed...
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| Format: | Others |
| Language: | English |
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KTH, Skolan för kemivetenskap (CHE)
2016
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-207105 |