Attended-collection-and-delivery points as supplementary service: A case study of a Swedish food retailer and its customers
Main Authors: | , |
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Format: | Others |
Language: | English |
Published: |
KTH, Skolan för industriell teknik och management (ITM)
2017
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Subjects: | |
Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224861 |