Production and quantification of eritadenine, a cholesterol reducing compound in shiitake (Lentinus edodes)
Cardiovascular diseases are among the main causes of death in our society and there is a strong correlation between enhanced blood cholesterol levels and the development of such diseases. The popular edible fungus, shiitake mushroom (Lentinus edodes), has been shown to produce a blood cholesterol lo...
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| Format: | Others |
| Language: | English |
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Luleå tekniska universitet, Industriell miljö- och processteknik
2007
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-16946 |