Produktutveckling av shaker för underlättning av kosttillskottsblandning
The following report is part of a degree project, carried out by signed M.Sc. students from Mälardalen University during the spring term of 2017. The work was carried out at the Bachelor of Science degree and comprises 15 credits. The work was carried out at Northpoint AB in Västerås, where the stud...
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
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Mälardalens högskola, Akademin för innovation, design och teknik
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-35952 |